Cooked Wednesday · Ready Thursday
A New York mom’s kitchen. Your dinner’s handled.
Home-cooked favorites for the week, as individual meals or family-style dishes. Order by Tuesday, and it’s at your door or ready for pickup on Thursday.
This week’s orders close Tuesday at [TIME].

How the week works
- Sun
The menu goes up
A short list of what Iris is cooking this week.
- Tue
Orders close
Order by [TIME] Tuesday. Pick individual meals, family-style dishes, or both.
- Wed
Iris cooks
Everything is cooked in one batch, the way she’s always made it.
- Thu
Delivery or pickup
To your door in [DELIVERY AREA], or ready at [PICKUP SPOT].
Individual meals
Single portions, packed to reheat. Lunches and weeknight dinners, sorted.
Most dishes, from [PRICE]
Family-style dishes
A dish for the table that serves [#]. Put it out and dig in.
Most dishes, from [PRICE]
This Week
Week of [DATE]

Matzo Ball Soup
from $11.00
Meatloaf
from $14.00
Kasha Varnishkes
from $12.00
Salmon with Ginger Aioli
from $18.00

The name came back
Cup “N” Saucer was Ben Benasaraf’s diner at 89 Canal Street in New York, where his daughter Iris waited tables. Today Iris cooks for Tampa, and the name is back.
Read our story
